Across
- 2. to cook uncovered over direct heat
- 5. to cook food i
- 6. to cook in a pan while using a boiling liquid, vapor
- 8. to cook large pieces of meat over a small amount of liquid
- 10. to make small, shallow cuts in the surface of food, used often to tenderize meat
- 13. to pour sauces over a food during cooking
- 14. to cook slowly over hot coals and baste with sauce
- 17. a way of holding an ingredient between the thumb and forefinger
- 18. a way to cook by immersing your food in hot fat
- 21. to broil on a stove
- 22. break food into long, thin strips bybthe use of a grate, fork, or knife
- 23. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
- 1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
- 3. to check measurements at eye level
- 4. to cut food into equal squares
- 5. cooking food
- 7. to cause solid food to become a liquid
- 8. to cook food in a hot liquid, causing a lot of bubbles
- 9. the process of folding, pressing, and turning dough
- 10. to cook bite sized food over high heat while constantly stirring
- 11. to rub fat on food or cooking utensils
- 12. a measuring cup overflowing
- 15. to combine flour and fat by using a pastry blender
- 16. leaving an opening so steam can escape
- 19. to cook poultry uncovered in an oven
- 20. to mix ingredients and add air by using a wire whisk
- 24. to cook food in a small portion of fat