Foods

2. scrape food across or through a shredding surface
4. method of cooking that uses a moderate heat
7. long and orange
10. uses hot, dry air to cook food in the oven
12. finely chopped
13. making something that is roughly chopped and then chopping it finely
14. soaking food in liquid
16. designed to measure dry ingredients
18. procedure of passing a dry ingredient through a
20. cooking method that happens when the liquid's temperature reaches 212 degrees
21. emoving the seed and outer layer
22. comes from a cow
24. red with black dots
25. to keep the meat moist
28. cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok
29. a large bowl used in cooking for mixing ingredients
30. To combine two or more ingredients by hand
32. rub rood against a grater in order to cut
33. To peel or trim off the outer skin of a fruit or vegetable.

1. is used to blend ingredients together quickly
3. to peel or cut fruit and vegetables into small pieces
5. to measure small quantities of both dry and liquid ingredients.
6. stir fast
8. process of cooking with dry heat
9. a protective surface on which to cut or slice things
11. usually glass or plastic with a handle
13. bottom sieve
14. is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range
15. technique designed to remove excessive fat from meat
17. white and runny
19. stir a pot, mix both wet and dry ingredients, and scoop everything from lightly whipped cream to thick brownie batter
23. to work the dough
26. cooked bread
27. mix together
31. lightly coating with a dry ingredient