Foods

1. shake or mix small pieces of it together with a sauce or dressing
3. to make by preparing a dough, batter, etc., and cooking it in an oven using dry heat.
4. lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
8. separating and breaking down any clumps in an ingredient (flour)
10. pouring a thin liquid over a food
11. White and comes from cows
15. Combining two or more ingredients with a mixer or using your hands
16. Large bowl used for mixing ingredients
17. comes from fat in the butter or rendered fat from animal food
18. Center part of a fruit
21. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
22. Knife A short chefs knife
23. Food cut into small cubes
24. yellow and grows in a field
26. Tool used to heat up food faster or defrost faster
27. an embellishment added to food to enhance its appearance or taste
28. to blend ingredients together fast and quick
29. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
30. the process of incorporating air bubbles into the structure of fatty liquids
31. made of wood used to stir and mix ingredients
32. Using a tool to cut food (cheese) into a lot of smaller pieces

2. Using a tool to make strips out of food
5. designed to measure dry ingredients
6. designed to measure liquids like water, cooking oil, and yogurt.
7. cut of meat from the cow
9. Raw Toast
12. tool used to measure small amounts of liquid or solid food
13. red fruit that has tiny black seeds
14. to cook (meat or other food) by direct exposure to dry heat, as on a spit.
19. wooden or plastic board used as a mat to cut on
20. to remove any excess dry ingredients, so that the ingredients are level, or even with, the top of the measuring cup or spoon
25. Food cut into very small pieces
28. Hand held tool used to mix and blend
29. pour juices or melted fat over meat during cooking in order to keep it moist.