Across
- 3. you add these herbs just before serving
- 4. the two main families of herbs are mint and ___
- 6. Created the family tree of sauces
- 8. spices develop their characteristic flavors from this
- 10. fragrant leaves of plants, stems, and flowers
- 11. flour mixed with fat
- 13. spices are grown in a ____ climate
- 16. white roux is used to make this
- 17. you add these herbs at the beginning
- 18. aromatic dried roots, bark, buds, fruit, and seeds
- 20. broth is made from this
Down
- 1. you get these flavor if the aromatic oils in spices start to oxidize
- 2. how can sauce deliver its maximum flavor potential?
- 5. stock is made from this
- 7. drippings of a roast
- 9. starch/flour mixed with water
- 12. this term actually means "pain reaction"
- 14. where are herbs aromatic compounds concentrated
- 15. diced carrots, celery, onions
- 19. coagulated protein on the surface