Across
- 2. A dairy product made by adding special non-threatening bacteria into milk
- 3. This happens when cream is whipped
- 4. Milk that hasn't been pasteurized
- 5. When you cook milk at high temperature and it turns into curds and whey
- 7. Is milk thickens into and separates into clusters
- 10. Milk heated to just below the boiling point
- 11. This is heat to kill enzymes and harmful bacteria
- 12. Can occur when milk overheats
- 13. A method to prevent curdling
- 14. Aged cheese
Down
- 1. Substances that contain most of the proteins and vitamins in milk
- 6. Cheese that has not riped or aged
- 8. Think bluish liquid
- 9. process to make that fat break into particles and distribute it evenly