Foods

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Across
  1. 2. A type of nutrient, also used to describe excess body weight
  2. 3. Recently made or harvested.
  3. 4. A mineral essential for strong bones and teeth. "Milk is a good source of calcium."
  4. 7. Domestic birds raised for meat, like chicken or turkey
  5. 8. A liquid fat used in cooking.
  6. 9. Hard-shelled seeds with an edible kernel.
  7. 11. A mineral used to season food
  8. 13. Substances that provide nourishment for growth and health
  9. 15. A component in a recipe or produ
  10. 16. A nutrient in food, like bread and rice, that provides energy. "Pasta is rich in carbohydrates."
  11. 17. Sweet substance used in cooking. "A
  12. 18. Small, often edible, structures containing the beginnings of a new plant
Down
  1. 1. Food made from milk, like cheese and yogurt.
  2. 5. Extremely appetizing or delicious
  3. 6. A substance in the blood, and too much can be bad for health
  4. 10. Units of energy in food. "Eating too many calories can lead to weight gain."
  5. 12. Food that has undergone manufacturing
  6. 14. A type of food made from whole grains