Across
- 2. a type of food made from dough or wheat flour
- 6. sugar a sucrose sugar product
- 7. ginger a spice associated with baked goods
- 9. a Japanese noodle dish
- 10. pepper flakes a spice consisting of dried red peppers
- 12. flour a gluten free alternative for baking
- 13. starch a white powdery substance
- 14. an elastic paste made from grains
Down
- 1. soda sodium bicarbonate
- 3. powder a dry chemical leavening agent
- 4. a powder made by grinding raw grains
- 5. sauce a liquid condiment of Chinese origin
- 6. a staple food prepared from a dough or flour
- 8. oil a liquid fat obtained by pressing whole olives
- 11. garlic it adds savory flavor to a variety of dishes