Across
- 1. used to stir ingredients
- 3. used to cook on
- 5. dairy liquid product
- 6. utensil used to cut
- 7. reaches high temperatures to cook foods
- 8. used to cook in
- 12. used to eat out of
- 13. used to eat on
- 14. used to wash dishes and/or hands
Down
- 2. utensil used for liquids
- 4. added to recipe
- 5. Used to Measure liquids and solids
- 9. natural resource
- 10. comes from chickens
- 11. utensil used for more solid things like steak and chicken