Across
- 3. to soak food in a sauce before cooking to make it more tender and flavorful
- 8. to cook in liquids that is just below boiling point
- 10. a short metal probe with a gauge indicates the foods internal temperature
- 11. used to lift and turn meat and other foods
- 14. used to lift and turn foods so they can cook on both sides
- 15. to press and fold the dough with the hands until it is smooth
- 16. to cook by direct heat, such as in a broiler
- 19. used to measure equal amounts of food
- 20. Grating or tearing food into long thin pieces
- 22. used for cooking foods that scorch easily, such as milk, chocolate, sauces, and cereal
- 23. removing the seeds of a fruit or vegetable
- 24. thick mixture that cannot be poured
- 25. to combine shortening and dry ingredients with a pastry blender or knives
- 26. to cook in hot fat such as grease
- 28. used for rinsing and draining foods
- 29. to cook meat, poultry, or vegetables in the oven by dry heat
Down
- 1. to cut into long thin strips
- 2. to cut into small squares, such as bread cubes
- 3. used to break up solid foods: boiled fruits or vegetables
- 4. used for baking banana bread and monkey bread
- 5. used to cut solid fats into dry ingredients
- 6. to cut into small cubes. all the same size
- 7. to mix ingredients with an over-and-over motion with a spoon or beater
- 9. used to mix ingredients, cook in hot liquids, and used in nonstick skillets
- 12. pinching tools used to grab foods without using your hands or fingers
- 13. sprinkle with flour and then remove excess
- 17. used to stir and baste foods during cooking
- 18. used to cool cakes, cookies, and hot bread
- 21. used to stretch and flatten the dough, such as pie crust, cookies, and biscuits
- 27. to blend ingredients until soft and smooth, such as butter with sugar or just solid fats