Across
- 2. Italian sauce made usually with tomato
- 3. Boullion
- 8. Store your dried herbs in this condition
- 9. Concentrated Broth Powder
- 12. How many months can you stock dried spices for
- 13. Anti inflamatory
- 15. Made from meat drippings
- 17. Chinesw or japanese herb
- 18. Fresh herbs contain 80-90%
Down
- 1. Very orange and stains your hand
- 4. This happens as soon as you grind spices
- 5. Kind of stew like eaten with pasta
- 6. most spices are not?
- 7. flavourful ingredients cooked before in a little oil
- 10. Widely used in india
- 11. Makes meat gelatinous
- 13. Fragrant bark of a tree, woody and sweet
- 14. Flour Mixed with Fat
- 16. Latin derivative of the word salt
- 17. Long simmered Indian dish