Across
- 2. to fry in small amounts of fat
- 3. fry both vegetables and meat in pan
- 4. cooking food by submerging in liquid
- 7. decoration added to complete the plate
- 9. cook meat or fish in direct heat
- 12. a way of cooking that uses an oven
- 13. cooking meat in its own juices
- 14. lightly coat in dry ingredients
- 16. cook in small amount of fat
- 17. combine or put together
- 19. using both dry and wet heats to cook
- 21. cook with alchahol
- 23. cut into long thin strips
- 25. removing brown residue
- 27. melt butter to separate it
- 28. cook in oven
Down
- 1. Beat something
- 2. cut or tear into shreds
- 3. cook in hot liquid
- 5. adding things like salt to preserve meat
- 6. the right cook of rice and pasta
- 7. white glossy coating
- 8. cook in hot steam
- 10. turn legumes into liquid or paste
- 11. burn or scorch something with heat.
- 12. leave to get to room temperature
- 15. cut food in small blocks
- 18. lightly cook vegetables
- 20. cook solids in liquid
- 21. combine light ingredients with heavier ones
- 22. to scald a fruit or vegetable in boiling water then place in cold ice
- 24. cover in spice or paste to leave in a few hours
- 26. cook in oil or butter