Across
- 3. Ingredient that clarifies consomme
- 6. makes herbs green
- 8. spices must always be ______
- 10. family of herbs that includes dill and parsely
- 14. Made with bone
- 15. Clear soup
- 17. some people think it tastes like soap
- 19. one of the mother sauces, uses brown stock
- 20. how many months ground spices stay fresh
Down
- 1. fresh herbs contain mostly this
- 2. This broth needs to be cooked for 45 minutes
- 4. one of the mother sauces,uses lemon juice or vinegar
- 5. one of the mother sauces,veal or chicken stock
- 7. seeds will stay fresh for this long
- 9. spices are grown in this climate
- 11. one of the mother sauces, uses milk
- 12. family of herbs that includes mint and sage
- 13. Made from flesh
- 16. spices aren't fresh, they are
- 18. equal mixture of flour and melted fat