Across
- 2. the temp you store dried herbs at
- 7. a family of herb
- 9. when meat and vegetable collapse into each other in an Italian tomato sauce
- 11. the latin word for salt
- 12. aromatic dried roots, bark, buds, fruit or seeds of a plant
- 13. chemicals that irritate the mouth
- 14. the climate spices grow best in
- 15. boiling until liquid particles thicken
- 16. a mother sauce
- 17. the way spices are shipped
- 19. The basic assemblage of proteins, starches, vegetables, and broth
Down
- 1. Italian tomato sauce with meat and veggie
- 3. the most aromatic part of an herb
- 4. fragrant leaves
- 5. debris that floats to the surface of a broth
- 6. a method of heightening the aroma of a spice
- 8. stock
- 10. a family of herb
- 12. starch and flour mixed with water
- 18. flour mixed with fat