Across
- 2. concentration of flavor by evaporation
- 4. way of preserving spices by removing h2o
- 5. dispursing fat
- 9. sauce similar to stew
- 12. water at 100 degrees celcius
- 13. volatile flavors
- 16. made from bones
- 18. a way of creating a flavorful sauce
- 19. made from meat and veggies
Down
- 1. opposite of water based
- 3. just under boiling but still reduces
- 6. where fragrant flavors are stored
- 7. spices real reason for existing
- 8. fragrant leaves
- 10. made directly from drippings of roasts
- 11. part of the carrot family
- 14. part of the carrot family
- 15. Latin word for salt
- 16. means hot
- 17. bringing out more flavor in a spice