Across
- 3. cook in a small amount of fat
- 5. filling measuring tool to a rounded level above the top
- 6. oily stuff
- 7. reduce to finer particles
- 9. Blend into heavier ingredient
- 13. cook below boiling point
- 14. cook in hot liquid
- 15. Blend
- 16. leave an opening
- 17. Small blocks of food
Down
- 1. heat something in advance
- 2. beat quickly and vigorously
- 4. solid to liquid
- 6. Broil over hot coals
- 8. remove skin or shell
- 10. warm-up
- 11. Clear up
- 12. roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
- 13. Piece of food
- 18. cut food up