Across
- 2. Turn pot handles _______
- 4. Most of the time are chocolate chip
- 5. Used to bake cookies
- 6. Centre of egg
- 7. Apples that are used for baking
- 9. Used to take things out of oven
- 10. Harvest indeginous _____ Apples from late summer to early fall
- 11. Sharp tool used for cutting food
- 12. There are 3 types of measures, dry, small, and _________
- 14. Helps pastries rise
- 16. Contracted by eating contaminated Shellfish or produce
- 17. The main reason for cross contamination
- 18. Keep knives by your _______ when walking
- 19. At the end of your lab, wipe down the counters with a ______ cloth
- 22. Keeps the egg yolk in place
- 23. Used to pick up hot food
- 24. The amount of liquid or lower that requires dry measure
Down
- 1. Found mostly in the white of an egg
- 3. Use a light pan to ________ heat
- 4. Used to cool fresh, oven baked food
- 8. Used to smooth out measure amounts for accurate measurement
- 13. Never leave cooking ___________
- 15. If the egg ______ in water, It is safe to eat
- 20. The _____ keeps the inside of the egg protected
- 21. Hungry+Angry