Across
- 2. heating then submerging in a liquid
- 5. use of fat
- 6. small quantity of ingredient scattered
- 8. to take scales off
- 14. to take the done out
- 15. Carmel apple
- 16. Use of microwave
- 18. Cut food but not all the way through
- 19. to prepare meet for better cooking
Down
- 1. Partly cook
- 3. Fruits to make sweeter
- 4. to use oven to cook cookies
- 7. use of yeast for expansion
- 9. Something like a spoon
- 10. to leave food out for an extended period of time
- 11. boneless slice of meat
- 12. Use hands (BREAD)
- 13. tying chicken snugly with twine
- 17. More than basic flavor