Across
- 2. To ornament food
- 4. spread thin by the use of a rolling pin
- 8. To pull apart into thin strips
- 9. used to cut food items
Down
- 1. Shreds solid ingredients
- 3. to lift and turn
- 5. serves liquids
- 6. To mix ingredients lightly without mashing or crushing them
- 7. To beat rapidly to introduce air into food
- 10. To add salt, pepper, or other herbs & spices to food to enhance flavor