Foods and Nutritions

1. Piece of protective clothing
3. Hazard Analysis Critical Point
5. Materials that are quick to burn
8. Accepting deliveries of good and supplies
9. Aromatic vegetable product that blends with the natural flavor
11. Food has been cleaned and prepared so that it can be cooked and clean
14. Tiny, single celled microorganisms
16. A serious medical condition in which not enough oxygen reached tissues
18. Keeping foods warm or cold before serving them
19. Proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making
22. Products that can spoil quickly
23. A restaurant where costumers server themselves
24. Combination of herbs, spies and seeds
25. Buys food and supplies for restaurants according to his or her restaurant clients current needs

2. Recycling program that helps to improve the environment
4. A potentially life threatening situation that usually occurs suddenly and unexpectedly.
6. Written record of day-to-day actions and procedures
7. Using good grooming habits to maintain health
10. Works under the guidance of skilled workers
12. Ingredient that intensifies natural flavor
13. handler A worker who is in direct contact with food
15. A harmful organism or substance
16. Placing food in a location for later use
17. Ingredient that changes natural flavor
20. A style of cooking
21. aid Assisting an injured person until professional medical help can be provided.
22. Disease causing microorganism