Foods and Vegetables

6. A starchy root vegetable often used in fries and mashed dishes.
8. A round leafy vegetable used in coleslaw and stews.
9. A common poultry meat usually cooked alongside beef and pork.
10. A soft, sweet, usually yellow-orange colored fruit with fuzzy skin.
12. A leafy green vegetable used in salads and sandwiches.
13. A red berry with white seeds on the outside.
14. A small green citrus fruit paired with lemon in a popular type of soft drink.
15. A fuzzy brown fruit with bright green flesh inside, often associated with New Zealand.
18. A creamy spread made from churning cream, often used in baking.

1. A large orange gourd used in pies and Halloween decorations.
2. A large citrus fruit with a tangy taste.
3. A green summer squash used in many recipes.
4. Meat from a young sheep.
5. A dairy product made from milk, usually yellow or white in color.
7. A sweet syrup made by bees.
9. A cool, crunchy vegetable often used in salads.
11. A small green vegetable that grows in pods.
16. A small, round fruit with purple or red skin.
17. A slow-cooked dish with meat and vegetables, often served with noodles or rice.