Across
- 2. there are our clean up jobs unit oranizer, lab helper, dish dryer and
- 8. soft cookies will soften ___ cookies
- 9. cookies are ____.
- 11. The lab helper has to do what if someone is missing?
- 14. Metric=___
- 15. It's best not to have what in the kitchen?
- 18. __ spills right away
- 19. how do I know if my egg is fresh?
- 20. If you use a beater and mix sugar and butter together what's that called?
- 21. It's best not to wear what while cooking?
- 22. don't ___ drawers open
- 23. cooking is done in __
Down
- 1. To pour liquid what measure do you use?
- 3. when you are cutting things what do you use to protect the counters?
- 4. dark pans __ heat
- 5. cabinets how do you let your teacher know your ready for a unit check?
- 6. Imperial=___
- 7. what can happen I you don't properly wash your dishes?
- 8. what shouldn't you do when a knife is falling?
- 10. the yellow component of the egg is?
- 12. use a __ extinguisher.
- 13. A good breakfast has carbs and ___
- 16. three types of measures in the foods room are liquid, dry and ___
- 17. light pans reflect