Across
- 1. Helps build strong bones
- 4. Helps muscles and nerves work their best
- 5. Helps healing and immune system
- 6. Muscular bag that breaks down food using acid
- 8. Organ that stores bile
- 11. Where liquid waste becomes solid waste
- 15. Briefly boil, then cool in ice water.
- 16. Organ that makes bile
- 17. Cook by placing above boiling water.
- 19. Cut food into long, thin strips.
- 20. Where most nutrients are absorbed
Down
- 1. Cook sugar until browned and flavorful.
- 2. Digestive liquid made by the liver
- 3. When should you clean up spills in the kitchen?
- 4. Organ that makes digestive enzymes
- 7. 40-140 degrees
- 9. Transports oxygen in blood
- 10. Cook in liquid just below boiling point.
- 12. Connects the mouth to the stomach
- 13. Digestive liquid found in the mouth
- 14. Cut food into small, uniform cubes
- 18. NEVER put out a grease fire with this