Across
- 3. To cook food in liquid at a temperature that causes bubbles
- 4. 1/8 teaspoon
- 5. To evenly cover food with crumbs, flour, or batter.
- 7. Created tiny bits of food that looks like powder
Down
- 1. Exposing food to direct heat
- 2. An uncooked, wet mixture that can be spooned or poured.
- 6. Usually the fat of choice