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Foods Crossword

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Across
  1. 5. or grippers can be used to grab items
  2. 7. clean inside jars
  3. 8. Small dicing knife
  4. 10. An area designed for performing kitchen tasks
  5. 12. Used to dry dishes
  6. 14. Let dishes air dry
  7. 16. is durable, tough, hard
  8. 17. Conducts heat quickly and evenly if heavy
  9. 18. Suction up meat juices or other sauces
  10. 22. Brush Brush a sauce foods or glazes on pastry
  11. 24. A Large spoon for basting and stirring
  12. 26. counter top extension
  13. 27. Cup for measuring liquids
  14. 29. fee for the loan expressed as a percentage of the amount borrowed
  15. 32. Helps you roll out dough for biscuits, cookies and pies
  16. 33. heavy-Duty pot for the range or oven
  17. 34. Knife used for meat
  18. 35. Help keep kitchen safe
  19. 37. for grilling vegetables
  20. 38. Has a serrated or saw- tooth blade for slicing bread
  21. 39. can be fitted with handles rather than knobs
  22. 40. Knife for removing bones
  23. 41. A flat pan
  24. 45. A heavy pan for meat
  25. 46. A pan with sloping sides
  26. 47. is larger and heavier than a sauce pan
  27. 48. For stirring, beating, and whipping
Down
  1. 1. chops, blends, and liquefies foods
  2. 2. financial arrangement that delays payment for an item
  3. 3. Can be made 61/2 inches deep
  4. 4. Two-piece pot for steaming vegetables
  5. 6. pan for browning and frying
  6. 9. A lifter for food
  7. 11. Flips food
  8. 13. are located in a easy to reach place
  9. 15. pan with a handle for sauces and liquids
  10. 19. freestanding counter
  11. 20. A pan for plain and layer cakes
  12. 21. browns slices of bread
  13. 23. Knife used for chopping slicing and dicing
  14. 25. For cutting and removing food from pans
  15. 26. Knife for peeling peels from fruits
  16. 28. Cups for dry ingredients
  17. 30. Pan for rolls, muffins and cupcakes
  18. 31. Large angled spoon with a long handle
  19. 36. Beater For quick whipping especially of egg whites and cream
  20. 42. deep pot
  21. 43. all the steps involved in removing food and preparing it
  22. 44. For removing lumps from dry ingredients