Across
- 2. necessary for growth and repair of tissues
- 7. a common source of high-quality protein
- 8. a small, bean-shaped organ that stores and releases certain blood cells to fight off infection
- 9. one of the best sources of vitamin C
- 10. the color of food that is most associated with vitamin A
Down
- 1. made up of beneficial bacteria
- 3. ___ blood cells are essential to fighting off infections
- 4. a common spice that has been shown to have antimicrobial properties
- 5. a type of carbohydrate that is only found in plant-based foods
- 6. a type of seafood that is a good source of zinc, iron, selenium, and copper