Across
- 5. includes fruits, vegetables, etc. It is a highly sweet sugar
- 7. In milk and helps create milk sugar
- 8. found in fruits, sugar cane, and sugar beets
- 9. stored glucose in plants
- 11. happens when two monosaccharides combine chemically
- 12. Non-nutritive, calorie-free sweeteners
- 13. exists naturally in fruits and vegetables
Down
- 1. Carbohydrates also called sugars
- 2. forms when starch is digested
- 3. Carbohydrates complicated structures that link as many as thousands of chemical units
- 4. plants combine single glucose units into many chemical arrangements
- 6. main source of energy
- 10. found only in milk and milk products
- 11. Fiber plant materials that cannot be digested by human enzymes
- 13. a rich source of starch, making them a valuable supplier of energy