Across
- 3. is granulated sugar covered in molasses.
- 4. dormant yeast contained in flour granules.
- 8. is pulverized granulated sugar with a trace of added cornstarch.
- 10. spot an area of concentrated heat that can cause uneven baking and browning.
- 13. flour twice as fast at normal yeast.
Down
- 1. highly refinable sucrose crystals made of boiling the juice of sugar cane or sugar beets.
- 2. flour natural color and slightly as white.
- 5. flour contains added baking powder and salt.
- 6. is a moist combination of yeast and starch that are perishable.
- 7. is to turn the oven on like 10 minutes beforehand of using it.
- 9. the combination of wheat flour and a liquid.
- 11. agent or leavener is a substance that triggers a chemical reaction.
- 12. chemically treated flour to neutralize or counteract the presence of gluten.