Across
- 3. Any bird that we eat
- 5. bread made with a leavening agent
- 6. A very full or large amount
- 7. Line of fat that go through the meat
- 9. used in dough or batter to make it rise,
Down
- 1. To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
- 2. the process by which bacteria or other microorganisms are unintentionally transferred from one thing to another
- 4. You can control what ingredients you what to use by doing this
- 8. Meat that comes from cows
- 9. Flat and even