Across
- 4. mitts holds hot foods from burning
- 6. don't eat raw meat
- 7. measuring cups use these to measure dry ingredients
- 8. don't put knifes in the
- 9. to peel vegetable's
Down
- 1. board wash after every use
- 2. lifts hot foods drains liquids
- 3. levels off dry food
- 5. drains liquid