Across
- 1. A condition of discoloration or other damage caused to frozen food by evaporation, typically due to inadeqate packaging or storage conditions in the freezer.
- 4. the condition of being protected
- 5. a bacterium, virus, or other microorganism that can cause disease
- 6. the abbreviation for the highly susceptible populations
- 7. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
- 8. substance that has the potential to cause harm to life or health
- 9. an agent, factor or circumstance that can cause harm with contact
Down
- 1. the abbreviation for microorganisms growth and control
- 2. substance that poses a threat to the health of living organisms, primarily humans
- 3. a danger or risk