Across
- 2. an instance of a person becoming ill from food; suspected or confirmed
- 5. microorganisms that cause disease
- 6. The protection of food from anything that could harm someone’s health
- 8. illness caused by consumption of contaminated food
- 9. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
Down
- 1. Foreign objects physical hazard
- 3. It happens if you leave things in the freezer to long
- 4. anything edible that people usually consume including water and ice
- 6. Naturally occurring physical hazard
- 7. mold and yeast usually spoilage