Across
- 4. Peanut-based soup
- 7. Moroccan stew with meat and vegetables
- 8. Spicy West African rice dish
- 10. Flatbread popular in Somalia
- 12. Nigerian bean fritters
- 13. Slow-cooked lamb dish from Sudan
- 17. Thick porridge eaten across Africa
- 18. East African grilled meat skewers
- 20. Steamed semolina staple of North Africa
Down
- 1. Tanzanian coconut rice
- 2. Groundnut stew common in West Africa
- 3. Ethiopian sour flatbread
- 5. South African dried cured meat
- 6. Fried dough snack in many African countries
- 9. Egyptian stuffed vegetables dish
- 11. Kenyan meat stew
- 14. Cassava-based dough
- 15. Senegalese fish and rice dish
- 16. Spicy chili paste from North Africa
- 19. Ethiopian spicy chicken stew