Across
- 3. Moroccan stew slow‑cooked in a conical pot
- 6. Korean fermented cabbage dish
- 7. Canadian chips topped with cheese curds and gravy
- 10. Indian flatbread cooked in a tandoor
- 12. Italian layered pasta dish baked with meat sauce and cheese
- 14. French dessert made of caramelised sugar and custard
- 15. Lebanese wrap filled with spiced minced meat
- 16. Italian dish topped with tomato, cheese and various toppings
- 17. Japanese dish of vinegared rice with fish or vegetables
- 19. Greek layered pasta or potato dish with minced meat
- 20. Spanish dish of rice, saffron, and seafood or meat
Down
- 1. Scottish savoury pudding of oats and offal
- 2. Swiss melted cheese dish eaten with bread
- 3. Mexican dish of folded or rolled corn tortillas with fillings
- 4. American sweet baked treat with chocolate pieces
- 5. Sum Chinese dumplings often served steamed or fried
- 6. Turkish dish of grilled meat served in flatbread
- 8. German sausage often served with mustard
- 9. Egyptian street food of fried chickpea balls
- 11. Middle Eastern dip made from chickpeas and tahini
- 13. Mexican dish of a folded tortilla filled with cheese
- 18. American sandwich consisting of a beef patty in a bun