Across
- 3. You should do this to appliances, like elctric beaters, before inserting or removing moving parts.
- 4. What should you do if you accidentally dropped food or equpment on the floor
- 5. Do not stand or sit on what?
- 8. Used knives should be place where if the sink has hot soap water in it?
- 10. When should you clean up spills?
- 11. do not lick fingers and equipment- use a _____ tasting spoon each time.
- 12. Use dry oven ______ to remove food products from the stove or oven.
Down
- 1. Use seperate cutting boards for meats and _________
- 2. Lift pan/pot lids in what direction so that steem may escape away from you.
- 6. Keep flammable materials such as oven mitts, towels, and paper ____ of the stove.
- 7. _______ place electrical cords over top of the stoves.
- 9. To put out a grease fire: 1: yell- Teacher, Fire! 2. Pour baking soda or _______ over the flames. 3. Cover pan with lid. 4. Turn off element if it is safe. 5. Never tough the pan.
- 10. What direction should you keep pan and pot handles turned?