Across
- 5. Keep this way from foods at all costs.
- 6. Beats, blends especially good for beating egg white mixtures.
- 8. Protects counter top or table while cutting.
- 10. Fans circulate hot air at high speeds to cook foods quickly.
- 11. Use this item to strain pasta.
- 12. Use the right what for the right situation.
- 14. Most bacteria is killed at what temperature.
- 15. Used for draining liquid from foods.
- 17. Wash these before and after you eat.
- 20. Keep this away from the range.
Down
- 1. Heat flows upward and circulates around the pan.
- 2. Every floor matt in the kitchen should have this.
- 3. Immediately turn off the heat when this happens.
- 4. Keep this tied up while in the kitchen.
- 7. Call who if you ingest poison.
- 9. Lift and turn hot food without piercing them.
- 13. The area that provides heat for cooking food.
- 15. To keep food clean and safe.
- 16. Cause falls
- 18. Cooks food slowly at a low temperature.
- 19. Use this to peel a potato.