Across
- 2. to moisten food while it is cooking for taste
- 5. rapidly stir a mixture with a whisk or mixer
- 6. to cook with dry heat in an oven
- 7. thoroughly combine ingredients with a whisk or mixer
Down
- 1. coating a pan with oil to prevent sticking
- 2. to remove bone from poultry, fish, or meat
- 3. to cook food that is set over boiling water
- 4. to cut into small pieces
- 5. prepares food for the freezer by boiling and then cooling
- 7. to cook in water that has reached 212 degrees