Across
- 2. Essential kitchen organization system
- 4. Knife that chops meat with a rectangular blade
- 6. Used to cut bread and hard cheeses with a serrated edge
- 7. It is best to use ___ containers for ingredients
- 8. Never start cooking without first reading the ___
- 10. System that controls food safety hazards
- 11. Where food is grilled, put into the oven, etc.
- 13. Area where equipment and ingredients are held
Down
- 1. Prepares soups and vegetables
- 3. Used to clean the work area and should be stored away from all food and equipment
- 5. How equipment should be organized when cooking at a workstation
- 6. Used to confirm order amounts
- 9. Separates joints and removes bones from meat
- 12. Used to measure dry ingredients