Across
- 2. heat or chemical that destroys
- 3. anything that could cause harm to consumers
- 5. food handler symptoms or diagnosis dictate that the food handler can't work
- 7. reduces the number of disease
- 9. an allergen to a food that does not contact the allergen
- 11. temperature in the last place of the food to be heated
- 13. foods- foods that can be consumed without preparation
- 14. an abnormal immune response to proteins in food
- 15. microorganisms that cause disease
- 16. is the presence of substances in food that can be harmful to humans
- 17. control- a food that requires strict control
- 19. is the transfer of a harmful substance
- 20. a food that has an undergone temperature treatments
- 21. inability to digest chemicals in food
- 22. an instance of a person becoming i'll from the food
Down
- 1. food-symptoms have cleared so food handler is approved
- 4. dangerzone the range that is above 41F and below
- 6. any surface that is cleaned can be touched
- 8. period of time sanitizer must be in contact
- 10. when food is left in the temperature danger zone
- 12. a surface of equipment
- 18. food-symptoms dictate that food handler can't work with or around food