Across
- 1. cut up or grind into very small pieces
- 6. a tool used to cut up foods on
- 7. to smear or lubricate
- 8. cover lightly with a powdered substance
- 11. to decorate a food
- 13. a food made of flour, water and yeast, then baked
- 14. water or food staying just below the boiling point while heated
- 16. tool used to cook foods quickly
- 18. metal tool to help stir eggs and cream
- 20. to work moistened flour into dough or paste
- 21. beat into a froth
- 24. small tool used to peel fruits
- 25. most common fruit, comes in yellow, green, and red
- 28. cause liquid to run off or out of something
- 29. used for many things but mainly stirring and scooping things.
- 30. a meat that comes from a bird and contains lots of protein
Down
- 1. tool used to mix ingredients in
- 2. reduce foods into small shreds by rubbing them on a tool
- 3. cut into small cubes
- 4. an orange-colored root eaten as a vegetable
- 5. a tool used to measure the amount of an ingrediant
- 9. shake or turn food in a liquid to coat it lightly
- 10. cook by dry heat without direct exposure to a flame
- 12. tool used to measure dry foods
- 13. pouring juices over meat in order to keep it moist
- 15. white liquid that is rich in fat and protein
- 17. to tear or cut into pieces
- 19. tool used to measure liquids
- 21. to stir with a light, rapped movement
- 22. reduce food to a smaller size by crushing it
- 23. cause dough or bread to rise by adding yeast
- 26. become incorporated into a liquid
- 27. trickle a thin stream of liquid over a food