Across
- 3. To cook pieces of meat slowly over low heat
- 4. A small, indefinite amount of a substance
- 5. To mix ingredients by tumbling them with tongs
- 8. To cook food in a pan using vapor
- 10. To cook in an oven with dry, hot air
- 12. To broil over hot coals or on a griddle
- 14. To expose to warmth to free from frozen
- 16. To mix ingredients and incorporate air
- 17. To remove the stem and the thin layer of peel
Down
- 1. To blend or mix two or more ingredients
- 2. To leave an opening in the covering of a food
- 6. To separate solid from liquid materials
- 7. To pour pan juices, melted fat,sauces over food
- 9. To reduce dry ingredients to finer particles
- 10. To mix ingredients until they are combined
- 11. To work a dough with the heels of the hands
- 12. To rub fat on the surface of a food
- 13. To cut food into small, uneven pieces
- 15. To beat quickly and vigorously by hand