Across
- 3. What utensil do you use to cut food?
- 4. Food Standard Australia New Zealand
- 6. What should you wear when handling food?
- 9. What should your hair be covered with when making food?
- 11. When cooked and raw food transfer bacteria
- 14. Where does salmonella grow?
- 15. When food should be consumed by?
- 18. What makes fruit ripe?
- 20. Micro-Organisms that reproduce by budding
Down
- 1. How many cases of food poisoning happen in a year in Australia?
- 2. Where you place food to keep cool?
- 5. What causes food poisoning?
- 7. When food goes bad after a certain time?
- 8. One of the most important principles of safe food handling is?
- 10. Process in which food deteriorates to the point it is not edible
- 12. How many minutes does it take for bacteria to reproduce?
- 13. Bacteria will grow if they have enough
- 16. The temprature between 5-60 degrees is refered to?
- 17. Period of time after food is consumed that you may experience food poisoning or symtoms
- 19. What is another form of fungi?