Across
- 1. Allergies have a reaction around what time limate?
- 4. What do high tempatures do to bacteria?
- 6. E.coli can be prevented by making sure that meat is cooked?
- 7. What is the most common way to transfer bacteria?
- 8. Is a less life threating reaction?
- 9. only affects 3% of young children
- 12. What food poisoning is found mostly in what type of ingredient?
Down
- 2. Term used when a bio-organisms is crossed with other bio- organisms?
- 3. What procedure is used to mainly to minamize cross contamination?
- 5. What food product is not affected to mould?
- 10. What mirco-organism is used to make bread?
- 11. Used to detect a allergy