Across
- 3. "burnt cream"
- 4. Soft, creamy cheese
- 6. Commonly used sauce
- 7. Egg custard baked as a pie
- 8. French pancakes
- 10. Flaky pastry
- 12. Like the movie
- 13. Used as a dip
- 14. Bread
Down
- 1. Culinary lingo for browning
- 2. French beef stew
- 5. Dessert "beaten egg whites"
- 8. Cooking and food preservation method
- 9. Snail
- 11. Ex. Ham & Cheese