FRENCH CROSSWORD [FRENCH FOOD]

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Across
  1. 2. made of rocks and is good in fries and every thing and always needed in baking
  2. 3. under the sea, small and is seafood cooked
  3. 5. long and good with garlic and toast [not garlic bread
  4. 8. Grille good with jam, cinnamon, and honey
  5. 10. slippery and good with tomato sauce and meatball's
  6. 11. good in stew/soup and is good in everything
  7. 13. made of nuts and butter [chunky or smooth]
  8. 15. very pink and is like blackberry's and is good in jams and syrups
Down
  1. 1. Chocolat chocolate ice cream and is a animal that has big horns and IS HUGE
  2. 4. is a tart that is creamy and covered in caramel
  3. 6. made in to pie and to decorate for Halloween
  4. 7. good with crackers and cheese and crackers
  5. 9. good with in salads and pomegranate seeds
  6. 12. soft and all in not's of bread
  7. 14. good on toast and penutbutter