Across
- 2. Long, thin French bread
- 3. Savory open-faced pastry with eggs and cheese
- 8. Traditional fish soup from Marseille
- 9. Buttery, crescent-shaped pastry
- 11. Beef stew with red wine
- 13. Upside-down caramelized apple tart
- 14. Snails served as a delicacy
Down
- 1. Vegetable stew with eggplant and tomatoes
- 4. Creamy dessert with a caramelized sugar top
- 5. Hearty bean stew with meat
- 6. Colorful meringue-based sandwich cookie
- 7. Chicken stew with wine and vegetables
- 10. Chicken stew with wine and vegetables
- 12. Rich duck or goose liver pâté