Across
- 2. Style or method of cooking relating to a certain country or region.
- 5. Sparkling wine.
- 6. Reheated Food
- 7. Pastry high in egg and butter, usually light and puffy.
- 10. Cooking method using little oil and high Heat.
- 11. Stuffing.
- 12. Stewed vegetable dish,
- 13. Alcoholic beverage usually made from grapes.
- 14. Long, thin loaf of bread.
Down
- 1. Small cake or cookie.
- 2. A piece of toasted bread which savory snacks are served.
- 3. Cooked land snails.
- 4. A dessert with a rich custard base and top layer of hardened caramelized sugar.
- 8. Very thin pancake, can be sweet or savory.
- 9. Thick mixture used for souffles and fish cakes.