Across
- 4. narrow loaf of crusty bread
- 5. big, elaborate meal for many people
- 7. thick, creamy dressing made with egg yolk, oil, and vinegar
- 8. to cook quickly in oil or butter
- 9. d’œuvre appetizer; small amounts of food eaten before the main meal
- 14. crescent shaped roll
- 15. outer peel used as flavoring
- 16. oil and vinegar salad dressing
Down
- 1. egg dish with crust
- 2. sugar heated until it turns brown, used as syrup or candy
- 3. baked beaten egg whites and sugar
- 6. au lait coffee with milk
- 8. spongy egg dish with no crust
- 10. where you order from a menu
- 11. to mash food until it is thick and creamy
- 12. food made with layer of bread or crust and a filling or layers of flavorings
- 13. food cooked outdoors on a grill