Across
- 3. French dish of thinly sliced raw meat or fish, often served with a sauce
- 6. French sauce made of egg yolks, butter, and lemon juice
- 7. French bread with a crisp crust and soft interior
- 8. French cheese often used in salads and sandwiches
Down
- 1. Thin pancake often filled with Nutella or fruit
- 2. French pastry made of layers of puff pastry and almond cream
- 3. French dessert made of custard and caramelized sugar
- 4. French pastry shaped like a crescent, often filled with chocolate or almond paste
- 5. Soup made with onions and usually served with melted cheese on top