Across
- 3. In the words of Marie-Antoinette "Let them eat ______"
- 5. a main ingredient in making cider
- 8. common grain product
- 10. buttery pastry
- 11. families with cows have access to this, common type is reblochon
Down
- 1. most popular drink in France
- 2. used to add flavour to many food items
- 4. good source of protein, usually heavily salted
- 6. where one may buy croissants and buns (french word)
- 7. most common drink
- 9. this vegetable may be added to soup to create a thick pottage