Across
- 6. The highly perishable nature of seafood requires __________ transport.
- 7. An appliance used to store frozen food is a __________.
- 8. The cooling system __________ used in milk storage.
- 11. High heat process for sterilizing milk __________.
- 12. __________ is the component that removes heat from the inside of the freezer.
- 14. The refrigerant commonly used in industrial freezers is __________.
- 15. Technology used to monitor __________seafood cold chain.
Down
- 1. The machine used for sorting seafood by size is __________.
- 2. Technology used to __________dry seafood using heat.
- 3. The term for freezing individual food particles separately __________.
- 4. A thick fermented dairy product is __________.
- 5. __________ is the device that seals frozen food packages.
- 9. The enzyme used to curdle milk in cheese making is __________.
- 10. The machine used for coating seafood __________. with batter.
- 13. The standard for seafood quality and safety __________.